Panelist at Harvard Law School Food Summit

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I was honored to speak at Harvard Law School on Oct. 3 as part of a panel entitled "Movers and Shakers in Food Law and Policy." The panel discussion was part of the inaugural Harvard Food Law Student Leadership Summit hosted by the Harvard Food Law and Policy Clinic.

Summit participants heard from national experts about key food law and policy issues related to the environment, health, food safety, and food waste; discussed ways to build a national network of food law and policy colleagues; and worked to develop coordinated strategies for addressing some of society’s most pressing food law and policy concerns.