All The Law That's Fit To Eat: MinnCLE

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I addressed the law behind the latest headline­-making news about what we eat and drink during a webcast course that aired via Minnesota CLE on September 30. The presentation covered the Just Mayo labeling controversy, the Chipotle Non­GMO class action, and the most recent state and federal GMO labeling laws and litigation.

The CLE also unpacked "organic" vs. "natural" marketing claims, discussed craft beer and food industry trademark battles, and provided the latest Minnesota local food law updates on cottage food and agritourism regulation.